Simple Sauerkraut With Bacon And Apples / How to Cook Tasty Sauerkraut With Bacon And Apples
Sauerkraut With Bacon And Apples Add apple slices, cabbage, and sauerkraut to slow cooker. Add the sauerkraut and bacon: Bring to a boil and boil vigorously until the liquid is reduced to a syrup, about 5 minutes. Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples … Oct 18, 2018 · pour over pork before covering and cooking on high 2 hours.
Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. 2 red apples (cored but unpeeled and coarsely chopped) 1 pound sauerkraut … Add the reserved bacon bits and gently mix until well incorporated. Drain sauerkraut, but reserve the liquid from the can. Simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Add onions to reserved drippings; Cook them until the onions are softened, about five minutes. Dec 11, 2020 · set the bacon bits aside but keep the fat in the pan.
Oct 17, 2021 · apple juice, apples, lemon juice, sauerkraut, caraway seeds, brown sugar and 4 more sauerkraut with bacon and apples simply recipes sliced apple, yellow onion, sauerkraut, tart apples, garlic, apple juice and 2 more
Cook on medium heat 5 to 6 min. Add the reserved bacon bits and gently mix until well incorporated. Bring to a boil and boil vigorously until the liquid is reduced to a syrup, about 5 minutes. Or until softened, stirring frequently. Peel and cut 2 apples into large wedges. Dump the sauerkraut into the pot, juice and all. Dec 11, 2020 · set the bacon bits aside but keep the fat in the pan.
Oct 18, 2018 · pour over pork before covering and cooking on high 2 hours. Add onions to reserved drippings; Oct 17, 2021 · apple juice, apples, lemon juice, sauerkraut, caraway seeds, brown sugar and 4 more sauerkraut with bacon and apples simply recipes sliced apple, yellow onion, sauerkraut, tart apples, garlic, apple juice and 2 more Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon. Add two cans of libby's crispy sauerkraut … 2 red apples (cored but unpeeled and coarsely chopped) 1 pound sauerkraut … 2 tablespoons bacon drippings or butter.
Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Add apple slices, cabbage, and sauerkraut to slow cooker. Cook on medium heat 5 to 6 min. Oct 04, 2007 · increase the heat to high. Discard all but 1 tbsp. Place drained sauerkraut and brown sugar in the pot with the bacon. Or until softened, stirring frequently. Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples …
Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes.
To the pot and stir to coat with the sauce. Place drained sauerkraut and brown sugar in the pot with the bacon. Add some butter if you did not get enough rendered fat out of your bacon and add your onions and apples and fennel seeds. Add two cans of libby's crispy sauerkraut … Peel and cut 2 apples into large wedges. Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Bring to a boil and boil vigorously until the liquid is reduced to a syrup, about 5 minutes.
Reduce the heat to low and cook until the sauerkraut … Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Transfer to a serving bowl and garnish with the sautéed apples. Discard all but 1 tbsp. To the pot and stir to coat with the sauce. Cook and stir 3 min. Add onions to reserved drippings; Add the sauerkraut and bacon:
Simple Sauerkraut With Bacon And Apples / How to Cook Tasty Sauerkraut With Bacon And Apples. Dec 11, 2020 · set the bacon bits aside but keep the fat in the pan. Add two cans of libby's crispy sauerkraut … Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples … Add beer and season with … Oct 18, 2018 · pour over pork before covering and cooking on high 2 hours.
Simple Sauerkraut With Bacon And Apples / How to Cook Tasty Sauerkraut With Bacon And Apples
Sauerkraut With Bacon And Apples Oct 18, 2018 · pour over pork before covering and cooking on high 2 hours.. Simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Stir in the brown sugar, salt, and pepper.
Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Drain sauerkraut, but reserve the liquid from the can. Simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Cook them until the onions are softened, about five minutes. Add the reserved bacon bits and gently mix until well incorporated. Cook and stir 3 min. Add two cans of libby's crispy sauerkraut … Add some butter if you did not get enough rendered fat out of your bacon and add your onions and apples and fennel seeds.
Cook and stir 3 min. Cook them until the onions are softened, about five minutes. Or until softened, stirring frequently. Simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally. Discard all but 1 tbsp. Oct 18, 2018 · pour over pork before covering and cooking on high 2 hours. Oct 17, 2021 · apple juice, apples, lemon juice, sauerkraut, caraway seeds, brown sugar and 4 more sauerkraut with bacon and apples simply recipes sliced apple, yellow onion, sauerkraut, tart apples, garlic, apple juice and 2 more Oct 04, 2007 · increase the heat to high.
- Total Time: PT20M
- Servings: 18
- Cuisine: American
- Category: Lunch Recipes
Related Article : Sauerkraut With Bacon And Apples
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 25 g, Protein: 4.4 g, Sugar: 0.3 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 12 g